Are you more stocked than ever on Betty Crocker boxed potatoes? Making 50¢ a box with the Buy 5, Save $5 sale at Fry's, has my pantry bursting.
I got this recipe from a reader and thought I'd pass it along. I haven't tested it, but I'm not one to test recipes and pass them along. I never stick to them, so I would be evaluating a different recipe. I consider recipes inspiration. :) But, this has given me inspiration to try out a soup of some kind. (Thanks, M. Family!)
Please leave a comment below, if you have another great inspiration for me!
1 (4.9 oz) pkg Au Gratin potatoes
3 1/2 cups chicken broth (from 32 oz carton)
1 (9 oz) pkg frozen broccoli florets
2 cups milk
1 1/2 cups Swiss or mozzarella cheese
1/2 cup frozen corn (optional)
Mix all of the soup ingredients except for the cheese together in a big saucepan. Heat on high until boiling. Reduce heat, cover, and simmer for 15-20 minutes, stirring occasionally and breaking up the broccoli with two forks when tender enough to do so. Watch it carefully because it will boil over a lot if not stirred frequently enough. When the potatoes are soft, stir in the cheese. Cover and simmer for roughly five more minutes, until the cheese is melted. Serve with hearty bread.